Para Empezar

Fresh avocado, lime, and salt.

Melted Oaxaca cheese mixed with sauteed poblano peppers, and onions, topped with chorizo.

Crispy ribeye chicharrón served with guacamole.

Fried calamari served with a basil pineapple and roasted garlic aioli.

Marinated pork belly, creamy avocado, grilled red onion on blue corn tortillas.

Peruvian-style ceviche made with your choice of fish or shrimp, onions, cilantro, and corn; mixed and served with a spicy and creamy Rocoto sauce.

Chicken flautas (6pc), Poblano sauce, lettuce, queso fresco, red onion, and cherry tomato.

Roasted bone marrow accompanied with the house salsa.

A portobello mushroom stuffed with provolone cheese.

Grilled Vegetables; zucchini, squash, mushrooms, asparagus, corn, and a delicious green sauce.

Beef tongue, cilantro, onion, and bone marrow.

Breaded shrimp, lettuce, and house sauce.

Lime seasoned shrimp, cucumber, red onion, tomato, cilantro, and green sauce.

Sopas →