Para Empezar


Fresh avocado, lime, and salt.

Queso Fundido

Melted Oaxaca cheese mixed with sauteed poblano peppers, and onions, topped with chorizo.


Crispy ribeye chicharrón served with guacamole.

Calamar Frito

Fried calamari served with a basil pineapple and roasted garlic aioli.

Tacos De Pork Belly Adobado

Marinated pork belly, creamy avocado, grilled red onion on blue corn tortillas.

Ceviche en Crema de Rocoto

Peruvian-style ceviche made with your choice of fish or shrimp, onions, cilantro, and corn; mixed and served with a spicy and creamy Rocoto sauce.


Chicken flautas (6pc), Poblano sauce, lettuce, queso fresco, red onion, and cherry tomato.

Tuetano A Las Brazas

Roasted bone marrow accompanied with the house salsa.

Portobello Relleno

A portobello mushroom stuffed with provolone cheese.

Taco Vegetariano

Grilled Vegetables; zucchini, squash, mushrooms, asparagus, corn, and a delicious green sauce.

Tacos de Lengua

Beef tongue, cilantro, onion, and bone marrow.

Camarones Roca

Breaded shrimp, lettuce, and house sauce.

Aguachiles Verdes

Lime seasoned shrimp, cucumber, red onion, tomato, cilantro, and green sauce.